SITHFAB025 Prepare and serve espresso coffee.
SITXFSA005 Use hygienic practices for food safety.
Dutation: One DayIf you are serious about getting a job as a barista, then you must do a Nationally Recognised barista course. Our barista course introduce coffee art and results in a nationally recognised Statement of Attainment bearing the units of competency prepare and serve espresso coffee (issued by TPTraining, RTO# 21488).
• Saturday: Starts from 9:00 am
Thank you for visiting our website. We are exciting Sydney based, Registered Training Organisation that provides high quality, face to face training course that help students progress their careers in a range of fields.
you will be learning how to:
- How Many Participants in a Class?
As a boutique Barista School, all our courses are limited to 6 participants to ensure our qualified trainers can give the right amount of personal attention in a relaxed and fun environment.
- How young is too young to attend a class?
We take children high school aged 14 years old and above. It really is a matter of maturity and interest. If you are unsure about your child attending, please do not hesitate to contact us to discuss.
- Will the Full Day Barista Class help me find a job straight away?
This class is a great starting point for learning the foundations of making great coffee, as well as a lot of practice time on the machines. For some smaller cafes with lower volumes, this may be enough experience to start as a barista straight away. In larger establishments with higher volumes, you may need to start in a till/floor position and work your way up to a barista role.
- When do I need to pay for the training?
Payment can be made before your training.
- When will I received my certificate?
Once successfully completed, students will be issued with a certificate of Attainment. Course certificates are issued hardcopy on next day and emailed to students.