Nationally Recognised Barista One Day Course
SITHFAB025 Prepare and serve espresso coffee.
SITXFSA005 Use hygienic practices for food safety.
Dutation: One Day
If you are serious about getting a job as a barista, then you must do a Nationally Recognised barista course. Our barista course introduce coffee art and results in a nationally recognised Statement of Attainment bearing the units of competency prepare and serve espresso coffee (issued by TPTraining, RTO# 21488).
Season Special Course Price
$299 $199
Duration
One Day
Course Date and Time
• Saturday: Starts from 9:00 am
Location
More Details
Thank you for visiting our website. We are exciting Sydney based, Registered Training Organisation that provides high quality, face to face training course that help students progress their careers in a range of fields.
you will be learning how to:
- Grind management and dosing
- Froth milk
- Make espresso.
- Make all the coffees that you would find in a café.
- Clean and maintain the coffee machine.
- Tasting and understanding the ranges and strengths of coffee
- Students must be 14 years old at the time of sitting the course as there is hot milk involved.
- All students are required to send 100 points photo ID via email.
- All students must wear closed in shoes.
- Once successfully completed, students will be issued with a certificate of Attainment. Course certificates with code are issued hardcopy on next day and emailed to students.
- How Many Participants in a Class?
As a boutique Barista School, all our courses are limited to 6 participants to ensure our qualified trainers can give the right amount of personal attention in a relaxed and fun environment.
- How young is too young to attend a class?
We take children high school aged 14 years old and above. It really is a matter of maturity and interest. If you are unsure about your child attending, please do not hesitate to contact us to discuss.
- Will the Full Day Barista Class help me find a job straight away?
This class is a great starting point for learning the foundations of making great coffee, as well as a lot of practice time on the machines. For some smaller cafes with lower volumes, this may be enough experience to start as a barista straight away. In larger establishments with higher volumes, you may need to start in a till/floor position and work your way up to a barista role.
- When do I need to pay for the training?
Payment can be made before your training.
- When will I received my certificate?
Once successfully completed, students will be issued with a certificate of Attainment. Course certificates are issued hardcopy on next day and emailed to students.